Specifications
| Moisture Content: | 13% Max |
| Chalky Grains: | 2% Max |
| Average Grain Length: | 7.4 MM |
| Foreign Matter: | 0.1% Max |
| Paddy Grain: | Nill |
| Broken Grains: | Nill |
| Pesticides | Free |
Good To Know!
“Super Basmati Brown Rice” refers to a specific type of brown rice that is derived from the Basmati rice variety. Here’s some information about Super Basmati Brown Rice:
- Brown Basmati Variety: Super Basmati Brown Rice is a variety of rice that originates from the Basmati rice family. Basmati rice is known for its distinct aroma, long grains, and delicate flavor.
- Grain Characteristics: Super Basmati Brown Rice retains the long grains that are characteristic of the Basmati variety. It has a nuttier flavor and chewier texture compared to white Basmati rice.
- Brown Rice vs. White Rice: Brown rice is a whole grain rice variety that retains its bran layer and germ, which are removed during the processing of white rice. This gives brown rice its characteristic color, as well as a higher nutritional content.
- Nutritional Value: Super Basmati Brown Rice is considered a healthier option compared to its white counterpart. It contains more fiber, vitamins, and minerals due to the presence of the bran layer and germ.
- Cooking Properties: Brown rice, including Super Basmati Brown Rice, requires slightly longer cooking times compared to white rice due to the bran layer. It has a firmer texture and a slightly nutty taste.
- Culinary Uses: Super Basmati Brown Rice can be used in a variety of dishes, from savory meals to pilafs and salads. Its nutty flavor complements a range of cuisines.
- Market Demand: As consumers seek healthier alternatives, brown rice varieties like Super Basmati Brown Rice have gained popularity. They are often considered a nutritious addition to balanced diets.
- Cultural Significance: Basmati rice holds cultural significance in various regions where it is a staple. The introduction of a brown variety offers an option that aligns with health-conscious choices.