Specifications
| Moisture Content: | 13% Max |
| Chalky Grains: | 2% Max |
| Average Grain Length: | 6.8 MM |
| Foreign Matter: | 0.1% Max |
| Paddy Grain: | 0.2 % Max |
| Broken Grains: | 5% Max |
| Under-milled & Red-strip | 2% Max |
| Polishing Grade: | Double/Pearl Finish/Silky Polished |
Good To Know!
“PK-386 White Rice” refers to a specific variety of white rice known as “PK-386.” Here’s some information about PK-386 White Rice:
- Variety Origin: PK-386 White Rice is a variety of rice that originated in Pakistan. It is cultivated and grown in various rice-producing regions of the country.
- Grain Characteristics: The grains of PK-386 White Rice are medium in length and have a slender shape. They are typically non-aromatic, in contrast to aromatic rice varieties like Basmati.
- White Rice Variety: “White rice” refers to rice that has had its outer bran layer and germ removed through the milling process. This results in a polished appearance and a slightly different taste and texture compared to brown or parboiled rice.
- Cooking Properties: PK-386 White Rice cooks to a separate and fluffy texture after cooking. It is a versatile type of rice that can be used in a variety of dishes.
- Culinary Uses: PK-386 White Rice can be used in a wide range of culinary applications, from traditional rice-based dishes to modern recipes. Its neutral flavor and non-sticky texture make it adaptable for various cuisines.
- Market Demand: PK-386 White Rice, like other rice varieties, has its place in domestic and international markets. It is often chosen based on consumer preferences and regional culinary traditions.
- Cultural Significance: Rice is a staple food in many cultures, and different rice varieties are used in various traditional dishes and celebrations.