Specifications
| Moisture Content: | 13% Max |
| Average Grain Length: | 6.8 MM |
| Paddy Grain: | Nill |
| Broken Grains: | Nill |
| Under-milled & Red-strip | 2% Max |
| Polishing Grade: | Double/Pearl Finish/Silky Polished |
| Sorting | 100% |
Good To Know!
“PK-386 Parboiled Rice” refers to a specific variety of parboiled rice. Here’s some information about PK-386 Parboiled Rice:
- Variety Origin: PK-386 Parboiled Rice is a variety of rice that originated in Pakistan. It is known for its distinctive characteristics and suitability for parboiling.
- Parboiled Process: Parboiled rice, also known as converted rice, is a type of rice that undergoes a special parboiling process before milling. This process involves soaking, steaming, and drying the rice, which helps retain nutrients in the rice’s outer layers.
- Grain Characteristics: PK-386 Parboiled Rice is characterized by its medium-length grains. The parboiling process causes the grains to absorb nutrients from the bran, making them more nutritious.
- Nutritional Value: Parboiled rice varieties like PK-386 Parboiled Rice offer enhanced nutritional value compared to regular milled rice. The process helps retain vitamins and minerals in the rice.
- Cooking Properties: PK-386 Parboiled Rice cooks to a separate and fluffy texture after cooking. It is less likely to stick together, making it a popular choice for a variety of dishes.
- Culinary Uses: Parboiled rice, including PK-386 Parboiled Rice, is versatile in cooking and can be used to prepare a range of dishes, from traditional meals to modern recipes.
- Market Demand: Parboiled rice varieties have gained popularity due to their nutritional benefits and cooking properties. They are often preferred by consumers who are looking for healthier rice options.
- Cultural Significance: Rice is a staple food in many cultures, and parboiled rice varieties are used in various traditional dishes and celebrations.