Specifications
| Moisture Content: | 15% Max |
| Chalky Grains: | 8% Max |
| Average Grain Length: | 6 MM |
| Foreign Matter: | Nill |
| Paddy Grain: | Nill |
| Broken Grains: | 5 % Max |
| Under-milled & Red-strip | 2% Max |
| Sorting | 100% |
Good To Know!
IRRI-6 rice is a widely grown and consumed rice variety, particularly in Pakistan. It’s a non-basmati variety and is known for its affordability, yield potential, and suitability for various cooking applications. Here are some key characteristics and information about IRRI-6 rice:
- Origin: IRRI-6 is a product of the International Rice Research Institute (IRRI) and was developed in the 1970s. It was introduced to various rice-producing countries, including Pakistan.
- Growing Regions: IRRI-6 rice is extensively cultivated in the Sindh province of Pakistan, as well as in other rice-producing areas within the country.
- Grain Characteristics: The grains of IRRI-6 rice are medium to long in length and have a slender shape. They are non-aromatic, which means they lack the distinct fragrance found in basmati rice varieties.
- Cooking Properties: IRRI-6 rice is known for its versatility in cooking. It has a tendency to absorb flavors well, making it suitable for a wide range of dishes from traditional Pakistani cuisine to international recipes.
- Affordability: One of the notable features of IRRI-6 rice is its affordability compared to premium basmati rice varieties. This makes it a popular choice for households and restaurants looking for cost-effective options.
- Yield and Resilience: IRRI-6 rice is favored by farmers due to its relatively high yield potential and adaptability to different growing conditions. It has shown resilience against certain diseases and environmental factors.
- Market Demand: While IRRI-6 rice is not as well-known internationally as premium basmati varieties, it plays a significant role in domestic and regional markets, contributing to food security and affordability.