Specifications
| Moisture Content: | 13% Max |
| Average Grain Length: | 8.4 MM |
| Foreign Matter: | 1% Max |
| Paddy Grain: | Nill |
| Broken Grains: | 2% Max |
| Under-milled & Red-strip | Nill |
| Polishing Grade: | Double/Pearl Finish/Silky Polished |
Good To Know!
“1509 Parboiled Rice” refers to a specific variety of parboiled rice. Here’s some information about 1509 Parboiled Rice:
- Variety Origin: 1509 Parboiled Rice is a variety of rice that was developed in India. It is the result of agricultural research and breeding efforts aimed at producing improved rice varieties.
- Parboiled Process: Parboiled rice, also known as converted rice, undergoes a unique processing method that involves soaking, steaming, and drying the rice before milling. This process helps retain nutrients in the rice’s outer layers, making it a healthier option compared to regular milled rice.
- Grain Characteristics: 1509 Parboiled Rice is typically characterized by its long grains, which are slender and aromatic. The rice grains elongate further during the parboiling process.
- Nutritional Value: Parboiled rice varieties like 1509 Parboiled Rice have enhanced nutritional value due to the parboiling process. The retained nutrients make it a nutritious choice for consumption.
- Cooking Properties: 1509 Parboiled Rice cooks to a separate and fluffy texture after cooking. It is less likely to stick together compared to some other rice varieties.
- Culinary Uses: Parboiled rice is versatile in cooking and is often used in a variety of dishes, from traditional rice-based meals to international recipes.
- Market Demand: Parboiled rice varieties, including 1509 Parboiled Rice, have gained popularity in domestic and international markets. They are valued for their nutritional content and cooking properties.
- Cultural Significance: Rice is a staple food in many cultures, and parboiled rice is often used in traditional dishes and celebrations.