Specifications
Moisture Content: | 13% Max |
Chalky Grains: | 2% Max |
Average Grain Length: | 8.3 MM |
Foreign Matter: | 2% Max |
Paddy Grain: | 0.2 % Max |
Broken Grains: | 5% Max |
Under-milled & Red-strip | 2% Max |
Polishing Grade: | Double/Pearl Finish/Silky Polished |
Good To Know!
“1121 Steam Rice” refers to a variety of long-grain rice known for its unique characteristics and versatility in culinary applications. Here’s some information about 1121 Steam Rice:
- Variety Origin: 1121 Steam Rice is a result of agricultural research and breeding efforts, originating in India. It belongs to the family of long-grain rice varieties and is developed for its appealing attributes.
- Grain Characteristics: The grains of 1121 Steam Rice are long, slender, and aromatic. Similar to basmati rice, these grains are known for their elongation and aromatic fragrance. This makes them visually appealing and desirable for various dishes.
- Steam Process: The term “steam” in 1121 Steam Rice refers to the parboiling process that the rice undergoes before milling. This process involves soaking, steaming, and drying the rice under controlled conditions. Parboiling helps retain nutrients in the outer layers of the grain.
- Nutritional Value: The steam process enhances the nutritional value of 1121 Steam Rice. The retained nutrients make it a healthier option compared to regular milled rice.
- Cooking Properties: 1121 Steam Rice, known for its non-sticky texture and elongated grains, cooks to a fluffy and separate consistency. It is suitable for a wide range of dishes, including biryanis, pulaos, and other rice-based meals.
- Culinary Versatility: Due to its aromatic nature and distinct texture, 1121 Steam Rice is versatile in cooking. It is well-suited for traditional recipes as well as contemporary fusion dishes.
- Market Demand: 1121 Steam Rice has gained popularity in both domestic and international markets. Its qualities make it a preferred choice for households, restaurants, and culinary enthusiasts.
- Cultural Significance: In regions where rice is a staple, 1121 Steam Rice is often used for special occasions, festivals, and celebratory feasts. It holds cultural significance and is associated with high-quality meals.