Specifications
| Moisture Content: | 13% Max |
| Purity: | 98% |
| Foreign Matter: | 2 % Max |
| Average Grain Length: | 8.3 MM |
| Paddy Grain: | Nill |
| Broken Grains: | 1 % Max |
| Under-milled & Red-strip: | 0.5 % Max |
| Polishing Grade: | Double/Pearl Finish/Silky Polished |
| Sorting: | 100% |
Good To Know!
1121 Parboiled Rice is a premium long-grain rice variety that is known for its distinct characteristics and popularity in international markets. Here’s some information about 1121 Parboiled Rice:
- Origin: 1121 Parboiled Rice originated in India and is a product of agricultural research and development. It was developed to offer improved yield, taste, and cooking attributes compared to traditional rice varieties.
- Grain Characteristics: The grains of 1121 Parboiled Rice are slender, long, and aromatic. They have a distinctive aroma and are often compared to basmati rice due to their similar appearance and fragrance.
- Parboiled Process: Parboiled rice is partially precooked before milling. This process involves soaking, steaming, and drying the rice under controlled conditions. Parboiling enhances the nutritional value of rice by retaining nutrients in the grain’s outer layers, which are often removed during milling.
- Nutritional Value: 1121 Parboiled Rice is often considered a healthier option compared to regular milled rice because of the parboiling process. It retains more nutrients, including vitamins and minerals, making it a nutritious choice.
- Cooking Properties: 1121 Parboiled Rice is known for its non-sticky texture and uniform grain elongation after cooking. The grains remain separate and have a fluffy texture, making it a preferred choice for various rice dishes.
- Global Demand: Due to its appealing aroma, taste, and texture, 1121 Parboiled Rice has gained popularity in international markets. It is often used in traditional and modern recipes alike, making it a versatile ingredient.
- Culinary Applications: 1121 Parboiled Rice is used to prepare a wide range of dishes, including biryanis, pulaos, fried rice, and more. Its long grains and distinct aroma add to the visual appeal and taste of the dishes.