
Specifications
Moisture Content: | 13% Max |
Chalky Grains: | 2% Max |
Average Grain Length: | 7.3 MM |
Foreign Matter: | 2% Max |
Paddy Grain: | Nill |
Broken Grains: | 2% Max |
Under-milled & Red-strip | 1% Max |
Polishing Grade: | Double/Pearl Finish/Silky Polished |
Good To Know!
“Super Kernel Basmati Processed” refers to a specific type of Basmati rice that has undergone processing. Here’s some general information about Super Kernel Basmati Processed rice:
- Basmati Variety: Basmati rice is a long-grain rice known for its distinct aroma, elongated grains, and delicate flavor. Super Kernel Basmati is a premium variety within the Basmati family.
- Processing: “Super Kernel Basmati Processed” refers to Basmati rice that has undergone specific post-harvest processing steps. These steps could include cleaning, polishing, and packaging to prepare the rice for consumption.
- Grain Characteristics: Super Kernel Basmati rice retains the characteristic long grains that are associated with the Basmati variety. The grains are slender, aromatic, and known for their non-sticky texture after cooking.
- Quality: Super Kernel Basmati rice is typically considered a high-quality variety due to its visual appeal, aroma, and taste. The processing steps are likely aimed at preserving and enhancing these qualities.
- Cooking Properties: Basmati rice, including Super Kernel Basmati, is known for its separate and fluffy grains after cooking. The rice is popularly used in various rice-based dishes, especially those that require distinct grains.
- Culinary Uses: Processed Super Kernel Basmati rice can be used in a wide range of dishes, from traditional Indian and Pakistani cuisine to international recipes. Its fragrant aroma and delicate flavor can enhance the overall dining experience.
- Market Demand: Basmati rice, particularly high-quality varieties like Super Kernel Basmati, is in demand both domestically and internationally. Its popularity spans households, restaurants, and specialty food markets.
- Cultural Significance: Basmati rice holds cultural significance in regions where it is a staple. Its use is often associated with special occasions, celebrations, and festive meals.